tag:blogger.com,1999:blog-7492231784833023289.post1311433913073717643..comments2022-03-24T20:03:28.209-07:00Comments on The Semi-Vegetarian Cook: Fresh Ricotta and Roasted Vegetable SandwhichesRachel Blairhttp://www.blogger.com/profile/00935274199842523862noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7492231784833023289.post-82083075925798480722011-08-20T20:00:29.990-07:002011-08-20T20:00:29.990-07:00Thanks Amy! I did not know that, though I should h...Thanks Amy! I did not know that, though I should have. I could defeintly see that giving it a nice depth to the flavor. Great I will check it out. Oh and even without the ricotta, these sandwhiches would be great with a garlic mayo or an herbed cheese (vegan style if needed ;) spread too.Rachel Blairhttps://www.blogger.com/profile/00935274199842523862noreply@blogger.comtag:blogger.com,1999:blog-7492231784833023289.post-9601034135380325872011-08-18T15:40:40.538-07:002011-08-18T15:40:40.538-07:00Oh yeah, you asked about my blog when I mentioned ...Oh yeah, you asked about my blog when I mentioned it. Its mostly just me when I am tired and depressed writing random things... I suppose it has a theme: depression. lol<br /><br />But if you click on my SN, it will take you to my profile page where you will find it. :DNobodyhttps://www.blogger.com/profile/15467975453396440806noreply@blogger.comtag:blogger.com,1999:blog-7492231784833023289.post-39834089701145505772011-08-18T15:39:08.917-07:002011-08-18T15:39:08.917-07:00I do miss ricotta. BTW did you know, traditionall...I do miss ricotta. BTW did you know, traditionally ricotta is made with sheep's milk? I actually found some last year at Grocery Outlet, really cheap, before I realized ALL milk stuff made me sick, and it was really good, though good luck getting sheep milk here, I suppose you could find a farmer that might have some, but I definitely think the sheep milk makes it have a much fuller and richer flavor. :)Nobodyhttps://www.blogger.com/profile/15467975453396440806noreply@blogger.com