tag:blogger.com,1999:blog-7492231784833023289.post5825026603569510836..comments2022-03-24T20:03:28.209-07:00Comments on The Semi-Vegetarian Cook: Quick Meal #1: Ravioli with Gruyere Cream SauceRachel Blairhttp://www.blogger.com/profile/00935274199842523862noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7492231784833023289.post-70130861608066496602010-03-06T17:54:51.419-08:002010-03-06T17:54:51.419-08:00Thanks Amy!! I appreciate that.
Huh, I never thoug...Thanks Amy!! I appreciate that.<br />Huh, I never thought of trying rice milk, and hazelnut milk I did'nt know existed. That sounds yummy! Then you could add some toasted hazelnuts on top for texture, mmm. <br />Ya, I am not a huge fan of the gruyere by itself, but it was really good in the sauce.Rachel Blairhttps://www.blogger.com/profile/00935274199842523862noreply@blogger.comtag:blogger.com,1999:blog-7492231784833023289.post-75913456065210714522010-03-03T01:41:00.368-08:002010-03-03T01:41:00.368-08:00You know what I like about a roux or a bechemal? ...You know what I like about a roux or a bechemal? They are very versatile. I make my bechemal with rice milk actually, and it still taste good, though it would work better with hazlenut milk, which is much richer. :) <br /><br />I got Shawn some grueyre a couple months ago, he didn't like it at first, but then he loved it! I may actually have to try this recipe, its very simple, and I think its something Shawn would like, not something I could eat, but her could. :)<br /><br />Good job Ray! :) You do real well with cooking!!! :D:DNobodyhttps://www.blogger.com/profile/15467975453396440806noreply@blogger.com