Cook Time: 5-10 minutes
Ingredients:
2 pieces of bread - toasted
2 slices of goat cheese
Honey to taste
2 tbs toasted pecans
Directions:
Toast bread to desired darkness. Spread goat cheese on hot toast, drizzle with honey and top with pecans. Serve and enjoy!
2 comments:
Yum! I just entered a cooking challenge on Craftster (and won!) with something similar--pears broiled with goat cheese, honey and walnuts. Those flavors are great together!
Ooh, that sounds great MaryAnn! WTG on winning!! :) Your right something about those flavors just works wodnerfully. I have been on a total goat cheese kick lately ;)
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