Saturday, July 16, 2011
Quick and Easy - Salsa Verde
This is a quick and easy recipe, and a great way to add a little zing to many dishes or just have with chips and a Corona.
8 medium sized tomatillo's rinsed and halved
1 large clove of garlic
1/4 cup roughly chopped cilantro
pinch of salt and pepper
1 1/2 tbs sweet and sour mix
1 1/2 tbs Jalapeno - minced
In a blender add all ingredients. Blend on medium speed until all ingredients are finely chopped. Serve with chips, on top of taco's, fajitas or anything else you want to add a little zing to.