Saturday, September 3, 2011

Peachy White Sangria


2 bottles semi-sweet white wine such as Gewurztraminer or Riesling

1/2 cup spiced rum

2 peaches thinly sliced

2 plums thinly sliced

3/4 cup peach juice concentrate

2 cups sparkling water or club soda

2-3 tbs agave nectar or honey - optional


In a large pitcher, add fruit juice concentrate, half of the sparkling water, fruit and rum. With a large spoon or spatula, mix until juice is well blended and lightly smash the fruit to release some of the juices. Pour in wine and stir well. Chill for at least a half an hour. The longer it sits, the more the flavors can mingle.

Before serving, mix in remaining half of water and agave nectar, if desired. If you like yours extra fizzy, add more sparkling water to taste.

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