Tuesday, November 9, 2010

Toast with Goat Cheese, Honey and Toasted Pecans

Cook Time: 5-10 minutes

2 pieces of bread - toasted
2 slices of goat cheese
Honey to taste
2 tbs toasted pecans

Toast bread to desired darkness. Spread goat cheese on hot toast, drizzle with honey and top with pecans. Serve and enjoy!


MareMare said...

Yum! I just entered a cooking challenge on Craftster (and won!) with something similar--pears broiled with goat cheese, honey and walnuts. Those flavors are great together!

Rachel Blair said...

Ooh, that sounds great MaryAnn! WTG on winning!! :) Your right something about those flavors just works wodnerfully. I have been on a total goat cheese kick lately ;)